Quote:
Originally Posted by yotetrapper
Thanks brokenbar,thanks alot! LOL. I have costoluto Genovese seeds, but in trying to narrow down my list of 70 for this year, I took em off the list. Now you post this and here I am wondering where to grow one more.....
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They really are that good...several others here have said the same as me...They are not all that hot however, eating out-of-hand. The cooking does something to them chemically (someone on here knew exactly what it did but I forget.) COmeon..always room for JUST ONE MORE!!!