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Old September 5, 2011   #9
carolyn137
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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Craig, thanks for coming up with those links.

Dutch I also process varieties with small seeds just as I would seeds from any other varieties. With some of the very wee ones such as the currant varieties I just pop them open with my fingers and throw them into water, shake them around and then set them up for fermentation.

No problem at all.
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