[AlittleSalt]

Worth, I think you condition is contagious. I'm thinking about starting tomato seeds today just to oversummer the plants.

My grandfather used to make a dish with pork loin. It was cut into 3/8 to 1/2" steaks and smothered in a tomato based sauce. I know there was Louisiana hot sauce in it. I'm going to try to replicate it.

I just talked to Jan and she is going to pick up a pork loin after work. She asked, "What are we going to do with it?" I told her about the idea above and that we could slice it thin and roll it up with sausage and cabbage. She liked both ideas.

Back to what your thread is about - I had planned on making Canadian bacon soon. I'm thinking of cooking it for the 4rth of July. We are going to smoke a small turkey for the 4rth. Smoking Canadian Bacon sounds good.