We do a stir fry using strips of peppers, onions, tomato paste, and a few oz's of Captain Morgan's Spiced Rum. Saute the veggies of your choice with some Soy Sauce or Worchestershire sauce. When the onions appear to be getting translucent, cook whatever meat you like (beef, pork, mutton, wild game, etc) and then combine the two and cook briefly at high heat. Serve over rice or whatever you like.
Or, make a standard beer batter and coat some venison back strap strips. Make the stir fry veggie mixture as above, and produce a thick sauce using some beef gravy. Again with the Captain Morgan Spiced Rum, combine and serve over mashed potatoes. I like to add some sprouts to this one.
The spiced rum adds a totally new dimension to the flavors.
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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