And here's Sage and Pepper Pork Sausage and Pork and Apple Sausage
2-1/2 lbs lean pork
1/2 lb pork fat
1 T salt
2-1/2 t black pepper
2 t dried sage
1/2 t dried thyme
1 t ground ginger
1/2 t nutmeg
2 t brown sugar
1/2 t cayenne pepper (or more to taste)
1/2 cup finely chopped onion
To this point you have the ingredients for Sage and Pepper Sausage.
For Pork and Apple sausage use the above ingredients but cut the black pepper to 1-1/2 teaspoons and add:
1/2 t ground cinnamon
1-1/4 cup dried apples soaked in warm water 5 minutes and drained and chopped
1/4 cup apple juice
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