Thread: Brisket Bacon.
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Old April 12, 2017   #7
Worth1
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This stuff is going to be old school big time.
I washed it off cleaned out the kettle and re-salted it.
Smells great cant wait for smoking this weekend.
It has almost no water left in it now and stiff not much was drained out.
The one dark spot is really dark red.
Worth
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Last edited by Worth1; April 12, 2017 at 08:31 PM.
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