Thread: Fermenting.
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Old July 15, 2018   #875
velikipop
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Location: Langley, BC
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Quote:
Originally Posted by Worth1 View Post
I would ferment them and make a sauce with lime juice and sugar.
Just a wee drop on food is to die for, I keep it in the truck for work.

Worth
Worth, can you give us your recipe for the fermented pepper sauce. I want to try making some, sorry for the bother if you posted it previously.
Thanks
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