Thread: Salsa/Sauces
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Old December 8, 2006   #8
Buffalo-Niagara Tomato TasteFest™ Coordinator
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Join Date: Feb 2006
Location: Z6 WNY
Posts: 2,354

Hi all,
This is very important! You can do the HWB method, but the vinegar must be increased.
This is from Annie:

Here's the recipe*. Note that I cut the vinegar way, way down and pressure cook mine. If you want to HWB it you may, but the vinegar will have to be increased to one cup.

*recipe as Earl posted.
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