Quote:
Originally Posted by clkeiper
same here. who in their right mind would eat one of these things whole.
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Youtube is full of videos of people eating the devil's fruit. I have to admit, I thought I could handle it. This year the hottest I am growing is Rocoto and Aji Amarillo! That's plenty for me.
Speaking of
not hot, my Habanada peppers are finally ripening, and I ate several in a row whole today with no ill effects.
Delicious habanero flavor, less spicy than an Ancho. I wish I was growing some orange habs to add a bit of heat for a sauce.