Past season (2016) I took a year off from growing peppers. Reason being, had plenty of sauce, pods and powder from 2015. But missed the fresh eating types. So this year I am going back. Here is my tentative list :
Hots and What Not:
Trinidad Scorpion
Red Habanero
Choc. Habanero
Scotch Bonnet
Thai Hot
Chinese 5 color
Not So Wild
Numex Sunset
Numex twilight
Lemon Drop
Golden Cayenne
Milld
Hung. Yell. Wx
Big Jim
Fresno
Jalapeno
Aleppo
Sweets
Italian Pepperoncini
Greek pepperoncini
Sweet Banana
Alma paprika
Shisheeto
Red Marconi
AND THATS ALL
