Thread: Cooking With Wine Beer and Alcohol
View Single Post
Old January 10, 2017   #36
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default
Quote:
Originally Posted by Worth1 View Post
Thinking of a dry vermouth yes vermouth it is.
I really like cooking with the stuff.
Me too. I like a splash in my thickened sauces (i.e. not Hollandaise).
__________________


Stupidity got us into this mess. Why can't it get us out?
- Will Rogers
dmforcier is offline   Reply With Quote