We grilled some marinated swordfish....wonderful. Also some Old Bay spiced, skewered shrimp. Now that our summer squash are coming in, we quarter them, rub with olive oil, salt and pepper - wonderful grilled. This week we will grill our first eggplant of the season....soon to be followed by sweet peppers - tomatoes probably a week or two away. What a great time of the year!
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Craig
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