Yes, it taste as good as it sounds.
I cook my stuffed peppers in a Crock Pot now because it seems easier than in the oven.
Depending on how many Bell Peppers you stuff:
-1/3 cooked white rice
-2/3 Ground Turkey
Mix Turkey and Rice together VERY WELL.
-Season Turkey and rice to your taste with Salt, Pepper, Paprika, Powdered or crushed Cayenne and chopped fresh Parsley (dry parsley will do).
-after you have your stuffed peppers place in the Crock pot with a few Tablespoons of Extra Virgin Olive oil on the bottom to keep from sticking.
-Layer a thick slice of Onion on top of of the stuffed Bell Pepper, then a thick slice of your favorite, red ripe and juicy tomato....then top it all off with a slice of uncooked Bacon.
You can secure the Slices of Onion & Tomato and the Bacon on top with a tooth pick or two.
Juice from the Onion, Tomato and Bacon drip down into the Stuffed Pepper as it cooks giving it an incredible flavor.
Baste with the natural juices every hour or so.
Bon Apetit',
Penny