Tomatoville® Gardening Forums - View Single Post - Lacto Fermentation and Pickling then canning

SQWIBB · August 3, 2019

I like these airlocks a lot.

When I do my hot pepper sauces, I go vinegar and more salt

August 3, 2019	#11
SQWIBB Tomatovillian™ Join Date: Jan 2018 Location: Philly 7A Posts: 739	I like these airlocks a lot. When I do my hot pepper sauces, I go vinegar and more salt