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Originally Posted by Worth1

You dont need to boil the water to dissolve the salt.

Just make up more brine than you need and dump what you dont use.

Next once the jars are full of peppers you need to let them ferment from the date of the last peppers for a good long time.
I ferment them for months.
Remember once you water bath it is game over.
No more safety because you killed the bacteria.
If I were you I would just keep them refrigerated.
Just a few points to ponder.

Got it, Thanks