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Old October 23, 2010   #14
lowlylowlycook
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Join Date: May 2010
Location: So. Illinois (6a)
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This is pretty late but, IMO, one of the best things you can do with shallots is slice them thin then deep fry till golden brown. Toss them on top of cooked spinach or on top of some Pad Tai, ect. ect.
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