FARMER'S MARKET TOMATO SALAD
3 pounds mixed specialty or vine-ripened tomatoes
1/3 cup extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
Salt and cracked black pepper
2 tablespoons fresh basil, chopped
6 ounces crumbled goat cheese, optional
• Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter.
• Drizzle with the oil and vinegar.
• Season with salt and pepper and sprinkle with basil.
• Dot with goat cheese, if desired
Yield: 10 to 12 servings
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