[Rajun Gardener]

I'm glad you liked it. Did you make hot wings or just eat them like fried wings?

I really love the versatility of the pellet smokers, it's an outdoor oven with a hint of smoke flavor to a slow and low smoker.

Stay tuned, I'm in the process of making Tasso. A few more days and I'll post a video. Tasso is a spicy smoked ham-like pork used as a seasoning for gumbo, beans, greens or any other thing you would add ham or smoked meats to.