We grow the variety 'Homemade Pickles' every year for both fresh eating and pickles. Last summer I grew Mexican Sour Gherkin as well. It is a teeny tiny fruit--for me, falls in the novelty category. Will have to try 'Diva'--sounds like a good one.
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--Ruth
Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
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