I don't like traditional stuffed peppers, either rice or beef. To my palate the bell flavor just doesn't marry well. BUT doing what you're doing, especially with toms instead of bells, I would definitely try! Maybe with a bit of vinegar to simulate a Greek-type salad? Looks like many possibilities there.
Why not shoot a note to Old Chef and see what he has to say about stuffed toms?
And what's with all the unripe fruits on your counter?
