Thread: Fermenting.
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Old October 24, 2017   #705
Karrr_Luda
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Join Date: Mar 2015
Location: USA NJ zone 6B
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Quote:
Originally Posted by clspie View Post
That is what I am going to do with a lot of this, besides making sauerkraut.
I will make a "chow-chow" with green tomatoes, cabbage and some aji amarillo
peppers.
Sounds great! I got two heads of cabbage waiting and some useless super green tomatoes, i better go and chop them up now.....
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