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antichevarieta · July 31, 2013

i use both paste tomatoes...polish linguisa is my favorite and my favorite beefstakes and hearts that i halve and bake in the oven to intensify the flavor and loose the excess water. cook them over the stove for about 45 minutes to thicken w some fresh basil and a bit of salt (NO SUGAR) and then run them through the machine. we use special glass jars which we boil then fill. we are up to about 100 jars/ year.
"In boca al lupo" with your sauce.

July 31, 2013	#7
antichevarieta Tomatovillian™ Join Date: Jul 2011 Location: italy Posts: 58	i use both paste tomatoes...polish linguisa is my favorite and my favorite beefstakes and hearts that i halve and bake in the oven to intensify the flavor and loose the excess water. cook them over the stove for about 45 minutes to thicken w some fresh basil and a bit of salt (NO SUGAR) and then run them through the machine. we use special glass jars which we boil then fill. we are up to about 100 jars/ year. "In boca al lupo" with your sauce.