Quote:
Originally Posted by imp
Don, add a ham bone, garlic and onions to make a good stew of it, maybe serve it over rice, or even cook it in the rice ( or is it rice into the okra mix???) too. I used to make that leaning heavy to the okra. toss some feild peas in there and it's a good meal, even at room temp/cool, sort of like a salad dish.
|
Hi Imp! Good to see you. I've been missing your wit and wisdom.
I've eaten a lot of fried okra cooked in our air fryer. I've about reached my yearly limit of fried okra. Lately, I've been eating a lot of boiled okra. When I say a lot of okra, I mean a lot of boiled okra. I don't want it to be wasted. I try to vary the things I cook with it, but it always has a lot of cut up tomatoes and sometimes corn and onions. Yesterday, I added sliced, smoked beef sausage. It was very good. I vary my spices to change the flavors a little. I happen to like boiled okra with the slime, but cooking it with tomatoes makes the slime go away so I cut down on the cooking time a little to keep a little slime.