Quote:
Originally Posted by bjbebs
Chunks of tomato, yellow onion, fresh squeezed lemon juice, pinch of mint, salt and pepper. Drizzle a small amount of Mazola oil and mix. Don't know why but corn oil tastes better on this than olive oil.
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Corn oil tastes a lot better on a lot of stuff.
Sometimes when we try to replicate a recipe and go off on the oil you lose the taste you are expecting from where you ate it last or from your childhood.
When I was growing up the stores didn't have a thousand oils to chose from but corm oil was there and it was in our home as well.