I wonder if weather has a lot to do with flavor development. A couple of years back we spent time driving all over England, making sure we tasted tomatoes where ever we were. Most were grown in greenhouses rather than in-ground. Almost none had much flavor. The outdoor grown tomatoes mostly were small, salad style fruits.
Because of the wetter and cooler conditions, maybe more like our Pacific Northwest, those growers can add to Andrey's list of good tasting tomatoes for your weather and growing conditions.
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there's two things money can't buy; true love and home grown tomatoes.
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