Quote:
Originally Posted by BigVanVader
Thanks for all the info and opinions everyone. I'm going with the Victorio. Y'all also convinced me to use my squash. I sliced/blanched/froze it all yesterday. Fried squash all winter will be nice  |
Mmmmmmm! The only thing better than fried squash (my grandma always coated it in flour first) is fried squash someone else makes for you.
