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Old July 5, 2015   #34
Durgan
Tomatovillian™
 
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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I assume those little yellow spots in your photo are tomato seeds.

Here is my method of handling tomatoes. Not one seed in the output. I have also used a screen and a wooden spoon which is almost as quick.

http://www.durgan.org/URL/?HYPCT 3 September 2014 Tomato Juice
Thirty pounds of tomatoes were processed into eleven liters of tomato juice.The jars were pressure canned at 15 PSI for 15 minutes for preservation. The only addition to the pot was one liter of water to facilitate cooking. Annotated pictures depict the process.
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