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Old June 21, 2011   #12
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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You can freeze it. It uses similar organisms to sourdough and you can freeze sourdough without killing it. So, I bet if you thawed it out, the organisms would still be alive.
I freeze my sauerkraut because it stays nice and crunchy.
I'm going to try making some kimchi this fall. Hoping I can get some daikons to grow so that I can use some daikons in it.
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