Quote:
Originally Posted by shule1
Thanks, Worth. That's awesome that you got tarragon to work well in a spaghetti sauce recipe. Tarragon in sauce can really give the noodles a nice texture, but when I experimented with tarragon in spaghetti sauce, getting it to taste good was still a work in progress.
We've got lots of tarragon! No shortage there.
Are there any substitutes for the muscato, champagne and vermouth, by chance?
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I would think any like it would work.
No Champagne just a flute.
More later.