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Cole_Robbie · January 7, 2017

White wine is my favorite way to cook summer squash, especially the yellow crook-necks. I like them when they are tiny. The yellow squash in stores are always way too big for me, tough skin and big seeds.

January 7, 2017	#9
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	White wine is my favorite way to cook summer squash, especially the yellow crook-necks. I like them when they are tiny. The yellow squash in stores are always way too big for me, tough skin and big seeds.