Hi folks. Thought I would pull this thread up again as tonight I got some of my frozen tommys out and made a spag bol sauce with them. Just filled up the small sink with hot water from the tap and dropped them in. Left them while I chopped up an onion then pulled them out, peels fell off, cut out core bits and into the pot. Added the usual ingredients and meatballs. The flavour was fresh and wonderful.
The homemade pasta with fresh eggs was gosh darnoodley good as well
