That looks so good!! I used to raise meat rabbits when I lived in So Cal. I loved to marinate them overnight"El Pollo Loco" style, which is basically a citrus cumin marinade. Cooked on the grill carefully so as to not overcook. Can't remember the temp I pulled them - 145? Rabbit can take a lot of seasonings since it is so mild.
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Corona~Barb
Now an Oregon gal
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