Thanks everyone, I have gathered some great varieties together for this season and I am so excited to taste everyone of them. Suprise wise, Cowlick's is really loading up, even ahead of Steakhouse so far. (lol) The best of the first batch, for setting tomatoes, is an NAR that is out producing all of its sisters.
I have an Alaska that is starting to turn colors, I agree they are good. I think I may set one outside Bower to see how they do up here.
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