That chili looks pretty good Oakley. The dried chili's really make a great fresh chili flavor. I've also learned a different method from reconstituting the dried chilis; toast the chili's, let them sit and cool and become somewhat crunchy. If you over-toast they will be bitter so be careful. Then throw them into a food processor with a few corn chips. It makes the perfect fresh ground chili. Then use it as you would with any chili recipe. It's a game changer.
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~Aaron
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