There's no *tested* recipe for cowboy candy so I'd have to look at other sources. If I were going to make this, here is the recipe I would use. 2 cups of vinegar for 3 lbs of jals doesn't look like enough.
Small Batch Cowboy Candy
(pickled jalapenos)
1 lb fresh jalapenos
2/3 cup cider vinegar
2 cups sugar
2 tablespoons mustard seed
1/4 teaspoon tumeric
1/4 teaspoon celery seed
1 tablespoon garlic powder
1/4 teaspoon cayenne pepper
Slice jalapenos. Mix cider vinegar, sugar, tumeric, celery and mustard seed, garlic, and cayenne to boil. Reduce for 5 minutes to a simmer. Add jalapenos at the simmer for 5 minutes more. Load sterilized jars with jalapenos first and add liquid filling the jars leaving a 1/4 headspace. Process in a water bath for 15 minutes. Makes 2 pints
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Corona~Barb
Now an Oregon gal
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