Thread: Salads
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Old August 28, 2011   #57
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
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FARMER'S MARKET TOMATO SALAD

3 pounds mixed specialty or vine-ripened tomatoes
1/3 cup extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
Salt and cracked black pepper
2 tablespoons fresh basil, chopped
6 ounces crumbled goat cheese, optional


• Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter.
• Drizzle with the oil and vinegar.
• Season with salt and pepper and sprinkle with basil.
• Dot with goat cheese, if desired

Yield: 10 to 12 servings
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