Thread: Salads
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Old April 21, 2006   #14
coronabarb
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Location: Roseburg, Oregon - zone 7
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Gazpacho Pasta with Cannellini Beans
Serves 4

1 pound elbow macaroni, radiatore or other medium pasta shape, uncooked
3 large, ripe tomatoes, finely diced
2 medium cucumbers, peeled, seeded and finely diced
1 medium red onion, diced
2 cups vegetable or tomato juice
1 tbsp. Worchestershire sauce
3 tbsp. red wine vinegar
1 16-oz. can cannellini beans, drained and rinsed well
3 tbsp. chopped fresh parsley
Salt and pepper to taste


Prepare pasta according to package directions. Drain and rinse under cold water.

In a large bowl, combine the rest of the ingredients, along with pasta. Salt and pepper to taste.
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