In my own experiments I found out that I actually preferred Noire de Crimee. Just as Carolyn had mentioned in one of the threads about black tomatoes, the taste was perhaps better, but I was also much impressed by the vigor, tidier fruit and truss size, and the more contained, much more managable (while very vigorous) growth habit.
I would still grow and eat the 'usual' Black Krim, but my recommendation is to try NdeC as well.
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