Grew it this past season - agree in all respects. Very nice to eat fresh, and am very happy that I still have a few ripening out in the cold garage. Harvested mature green 2 months ago, they are still more than just edible. Yesterday made a tomato onion tart with some that had been on the kitchen counter for the past month - very yummy. They are beautiful, tasty and productive and loved by all who were lucky to share. (did you notice I asked for more of that seed with the Green Bee offer?
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