Tomato powder - the Master Gardeners are trying it out this year. Today, I tasted a hummus a friend made in which he put tomato powder along with some other things to jazz it up. Delicious! I've read many times of folks making powder out of the skins leftover from canning tomatoes. I don't have room to do that right now but want to try it next year when I have a bigger kitchen. For now, the chickens get as much as they want of the skins as they want.
__________________
Corona~Barb
Now an Oregon gal
|