[Shrinkrap]

I should have started here! Some Urfafa biber, some Maras, some Tunisian Bakouti (sp), some a paprika from Hungary.

I've been searching for info on drying and cutting.I dried them in the sun here in Nor Cal. I understand the wrapping at night is in plastic, to retain some of the oils. Then I understand they are "silk cut", but I can't find any info on what these means. Heading to Turkey in two weeks, so maybe I can find out there.