I just tried some and I am not impressed. I expect corned beef to be a little salty, this I feel like I need to add salt to. Who ever heard of corned beef that needs salt? I wonder if it would have been better if I had just cooked it in straight beer. I added quite a bit of water too, so the meat and veggies were just covered. I didn't rinse the meet out of the package. Oh well, it will get used, just a little blander than I expected. I usually buy a brand called Mosey's and this was Aldi's own brand I think. Never heard of it before.
Thanks, Worth, I actually threw some beer out because I was told that. I won't do that again!
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