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Any clue as when kabocha squash is ready?
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July 15, 2019
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Tormato
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,959
If you're going to have some for long term storage, leave several inches of stem. The blemish free ones should be store for the longest term, others used first. And, DO NOT do the fingernail test for ripeness (if you've heard about it).
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