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Any clue as when kabocha squash is ready?
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July 15, 2019
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Wi-sunflower
Tomatovillian™
Join Date: Nov 2008
Location: Wisconsin
Posts: 2,591
Kabocha are maxima squash with the big fleshy stem.When that stem has a LOT of cracking and corkiness, it's ripe and can be eaten, tho they will be better if left to age a while.
Carol
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