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Old July 15, 2019   #2
Wi-sunflower
Tomatovillian™
 
Join Date: Nov 2008
Location: Wisconsin
Posts: 2,591
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Kabocha are maxima squash with the big fleshy stem.When that stem has a LOT of cracking and corkiness, it's ripe and can be eaten, tho they will be better if left to age a while.

Carol
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