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roper2008 · July 8, 2020

Okay, I grilled some on my griddle with olive oil, garlic powder, and salt. Not a whole lot of flavor, if the rest are like this I won’t grow them again. Ichiban is better.

July 8, 2020	#21
roper2008 Tomatovillian™ Join Date: Oct 2009 Location: Virginia Bch, VA (7b) Posts: 1,337	Okay, I grilled some on my griddle with olive oil, garlic powder, and salt. Not a whole lot of flavor, if the rest are like this I won’t grow them again. Ichiban is better.