Quote:
Originally Posted by zipcode
I don't really like them either (can't say I hate them), but there is a recipe you need to try if you haven't. Fairly thinly cut slices (rounds), add salt, decent amount of ground pepper, a tiny bit of vinegar, one garlic clove very thinly sliced, a little bit of oil. This is the standard cucumber salad that I know of, it doesn't seem very known though.
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Pretty much what I was raised on bu the garlic my father hated.
He would actually scold and yell me for eating it.
I think he had genes from Denmark in him, the land of the bland.
Worth