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Old September 14, 2018   #558
tryno12
Tomatovillian™
 
Join Date: Aug 2015
Location: Indianapolis Area 46112
Posts: 853
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those are pretty! do you let them ripen that far? seems many of mine i pick a bit paler to avoid damage. had a discussion with a person the other day that said flavor is not affected too much by picking a tad greener? i am not sure
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