It’s always been hit and miss with me with Rutgers. I live in the Ozarks so we have. Hot humid summers, sometimes cool wet weeks, you never know. I grew in 2018 and had dismal luck, poor production but decent flavor. For sure acidic but was great on sandwiches. 2017 they took off like gang busters, tasted great and canned 18 quarts. They held up great in canning and used in sauces and chili.
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