Thanks. I specifically wanted to try the sugar beets, not for eating as a regular vegetable, but for processing sugar from the roots (there are informative videos on YouTube on how to do this).
You're right, they are very very late, and I should have started them in the spring, probably March, instead of the first day of summer. Then they would have developed a good strong set of leaves (enough to fend off insects and diseases later in the summer) and consequently a much bigger root. The leaves make the root. No leaves, no root. I'd never had that sort of foliage disease with regular red beets either.
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