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Old May 12, 2012   #54
Zana
Tomatovillian™
 
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Roasted Tomato and Chili Sauce

12 chilies seeded and membrane removed
1 large tomato about 8 ounces roasted and peeled
1 clove garlic
2 teaspoons salt
1/4 cup water

On a iron skillet toast the chilies well: about 2 minutes.
Rinse but do not soak.
In a blender puree the chilies with the remaining ingredients.
Serve with grilled meats or on tacos.
Any remaining sauce can be stored in the refrigerator for several days.
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